If your family’s taste buds have grown tired of apple-inspired fall desserts, simply look toward another quintessential autumn flavor: pumpkin. Quick and easy to prepare using a spice cake mix that provides all the flavor without the stress, this cake can be dressed to impress at a fall gathering or served after weeknight dinner.

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Pumpkin Spice Bundt Cake

Recipe courtesy of "Cookin' Savvy"
Servings: 8-12

Bundt Cake:

• 1 box spice cake mix
• 1 can (15 ounces) pumpkin
• 1 stick butter, softened
• 2 eggs

Topping:

• 3 tablespoons caramel sauce
• 2 cups powdered sugar
• 1/2 cup chopped nuts of choice

1. Heat oven to 350 F. Grease Bundt pan.
2. In mixing bowl, mix cake mix, pumpkin, butter and eggs well then pour into Bundt pan.
3. Bake 45-50 minutes until toothpick inserted in middle comes out cleanly. Let cool in pan 5 minutes then remove from pan and let cool completely on rack.
4. Once cooled, mix caramel sauce and powdered sugar; drizzle over Bundt cake. Sprinkle with chopped nuts.

 

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